Egusi Soup

Ingredients

• •egusi seeds
• •palm oil
• •stockfish
• •crayfish
• •spinach
• •scotch bonnet
• •locust beans
• •beef

Instructions

1. 1

   Prepare all ingredients: egusi seeds, palm oil, stockfish. Having everything ready makes cooking smoother.

2. 2

   Season your egusi seeds with salt, pepper, and curry. Let marinate for at least 30 minutes for best flavor.

3. 3

   Heat oil in a large skillet or pot over medium-high heat until shimmering.

4. 4

   Use the frying tomato base technique - this is essential for authentic Nigerian flavor.

5. 5

   Add onion and garlic, cook until fragrant and softened, about 5 minutes.

6. 6

   Add the main ingredients and cook according to the recipe timing, adjusting heat as needed.

7. 7

   Season with curry and thyme. Taste and adjust seasoning.

8. 8

   Let rest for a few minutes before serving to allow flavors to meld.

9. 9

   Garnish and serve with traditional jollof rice. Enjoy your homemade Egusi Soup!