
Rastelli Angus Beef
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Rich, spicy Mexican beef stew perfect for tacos or consommé.
⏱️ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.
⏱️ 45 mins
Haiti's Independence Day soup - rich pumpkin soup with beef, pasta, and vegetables.
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A thick, juicy steak cleverly housed in a burger's body! Simply defrost, or leave frozen, then prepare to your liking. Enjoy the taste and quality of a fine steakhouse burger in the comfort of your own home.
Meet America's Personal Butcher™, Ray Rastelli, Jr. What started as a one-room butcher shop in South Jersey over 45 years ago has evolved into a global to bring great food to great people around the world. Thanks for giving us a seat at your table.
Angus Beef
Grill/Broil: Grill or Broil for 5-6 minutes per side until internal temperature reads 160°F.
Pan Fry: Preheat a small amount of cooking oil in a non-stick pan over medium heat. Add burgers, pan fry for 6-8 minutes on each side or until internal temperature reads 160°F.
⏱️ 25 mins
Rich Nigerian melon seed soup with leafy greens - perfect with fufu or pounded yam.