Publix Chicken Thighs, Korean-Inspired Gochujang, Skinless, Boneless, Marinated

Ingredients

CHICKEN THIGHS, PEPPER BLEND (GOCHUGARO, CAYENNE AND CHILI PEPPERS), SOY SAUCE POWDER (HYDROLYZED SOY AND CORN PROTEIN, CORN SYRUP SOLIDS, DEXTRIN, SALT, CARAMEL COLOR, DEXTROSE), GROUND GINGER, GARLIC POWDER, ONION POWDER, SESAME SEED, SALT, MOLASSES GRANULES (CANE SUGAR, MOLASSES), GOCHUJANG POWDER(RED PEPPER PASTE [RICE, SALT, RED PEPPER POWDER, SOYBEAN, GARLIC, ONION], MALTODEXTRIN), NATURAL FLAVOR, CANOLA OIL, VINEGAR, WATER.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard

Cooking Instructions: Grill: Preheat grill (or grill pan) on medium-high. Arrange chicken on grill. Grill 12-14 minutes,

turning occasionally, until grill-marked and 165 degrees F. Conventional Oven: Preheat oven to 375 degrees F. Arrange chicken in single layer on baking sheet. Bake 20-25 minutes until 165 degrees F. Ovens vary; adjust time as needed. Air Fryer: Preheat air fryer to 400 degrees F. Arrange chicken in single layer in air fryer basket. Air-fry 12-15 minutes until 165 degrees F. Air fryers vary; adjust time as needed.

Keep refrigerated.