
Publix Cheese, Pepper Jack
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.
⏱️ 20 mins
Spicy Haitian coleslaw condiment - the essential accompaniment to griot and fried foods.
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Publix Cheese, Pepper Jack.
Monterey jack cheese with jalapeno peppers.
Good source of calcium and protein*.
Made with milk from cows not treated with the growth hormone rBST**.
8 oz (226 g).
Pasteurized Milk, Red and Green Jalapeno Peppers, Cheese Cultures, Salt, Microbial Enzymes.
Keep refrigerated. Best if used by date stamped on package. Once open, used within 5 days.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.