Publix Beef Ground Round, USDA-Inspected

# Publix Beef Ground Round - Premium Quality Ground Beef for Your Kitchen Publix Beef Ground Round is a versatile, high-quality ground beef option that brings restaurant-grade meat directly to your home kitchen. This USDA-inspected ground round comes from trusted Publix butchers who select premium beef cuts and grind them fresh to ensure optimal flavor and texture. Ground round is leaner than ground chuck, making it an excellent choice for health-conscious cooks who don't want to sacrifice taste or quality. With its lower fat content, this ground beef delivers pure, beefy flavor perfect for a wide range of culinary applications. This premium ground beef is ideal for creating classic American burgers that rival your favorite restaurants, crafting authentic Italian-style meat sauces for pasta, or preparing seasoned taco filling for family taco nights. You can also use Publix Beef Ground Round for meatballs, meatloaf, casseroles, chili, and cottage pie. The lean composition makes it particularly suitable for anyone monitoring fat intake while maintaining delicious, satisfying meals. This ground beef also works wonderfully in international cuisines, from Asian lettuce wraps to Mediterranean-inspired dishes. For best results, keep ground beef refrigerated until ready to cook, and use within two days of purchase for peak freshness. Cook ground round thoroughly to a safe internal temperature of 160 degrees Fahrenheit. For juicy burgers, handle the meat gently when forming patties and avoid overworking it. Don't press down on cooking patties, as this releases flavorful juices. Brown the meat over medium-high heat for consistent results. Publix's commitment to quality means you're bringing trusted, USDA-inspected beef into your kitchen for everyday meals and special occasions alike. Make Publix Beef Ground Round your go-to choice for superior taste and reliable quality.