Publix 73% Lean 27% Fat Ground Beef

# Publix 73% Lean 27% Fat Ground Beef Publix 73% Lean 27% Fat Ground Beef is a versatile staple for any home cook seeking quality ground beef that delivers both flavor and reliable cooking results. This classic meat-to-fat ratio strikes the perfect balance, providing enough fat content to keep your dishes moist and flavorful while maintaining a leaner profile compared to higher-fat options. Sourced from Publix, a trusted grocery brand known for quality meats and commitment to customer satisfaction, this ground beef is ideal for burgers, meatballs, tacos, and countless other recipes that call for ground beef. The 27% fat content is crucial for achieving juicy, tender results in your cooking. When making burgers, this ratio helps retain moisture during grilling or pan-frying, preventing dry patties while still draining excess grease. For meatballs and meatloaf, the fat content acts as a binder, creating a tender texture without requiring extra ingredients. When browning ground beef for chili, spaghetti sauce, or taco filling, expect moderate fat that adds authentic flavor to these beloved dishes. For best results, avoid overworking the meat when forming patties or meatballs, as this can make them dense. Cook ground beef to an internal temperature of 160°F for food safety. This ground beef works beautifully across numerous cuisines, from classic American burgers and meatloaf to Mexican tacos and Latin picadillo, Italian Bolognese, and Asian lettuce wraps. Try mixing in seasonings like cumin and chili powder for Mexican-inspired dishes, Italian herbs for pasta sauces, or ginger and soy sauce for Asian preparations. Pair with fresh vegetables, whole grain buns, or quality pasta to create satisfying, nutritious meals your family will enjoy regularly.