
Primal Kitchen Organic, No Soy, Teriyaki Sauce & Marinade
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
ā±ļø 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
ā±ļø 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
ā±ļø 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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Get ready to wok and roll with PRIMAL KITCHENĀ® No-Soy Teriyaki Sauce & Marinade! Slay stir-fry and nail noodle dishes with this sweet nā sour sauce and marinade. Full of flavor and made without soy, gluten, grains, or canola oil, this USDA organic sauce is Keto Certified, Certified Paleo, and Whole30 Approved. From savory wings to sauteĆ©d veggies, this marinade and sauce hits the spot.
⢠MADE WITHOUT SOY OR GLUTEN: Weāre soy over gluten and soy. This gluten-free teriyaki sauce is made without soy.
⢠USDA ORGANIC: PRIMAL KITCHEN® No-Soy Teriyaki Sauce & Marinade is made with USDA organic ingredients.
⢠KETO CERTIFIED, CERTIFIED PALEO: Paleo and Keto Teriyaki Sauce is here! PRIMAL KITCHEN No-Soy Teriyaki Sauce & Marinade is Keto Certified and Certified Paleo.
⢠WHOLE30 APPROVED: The sweet (and sour) taste of staying on track. PRIMAL KITCHEN No-Soy Teriyaki Sauce & Marinade is Whole30 Approved!
⢠FLAVORFUL TASTE: With organic sesame oil and organic dates, this delicious sauce is savory, sweet, and tangy all at once, and makes a perfect teriyaki glaze.
WATER, COCONUT AMINOS* (WATER, COCONUT NECTAR*, SALT), DATE PASTE*, ORANGE JUICE CONCENTRATE*, WHITE BALSAMIC VINEGAR* (WHITE WINE VINEGAR*, GRAPE MUST*), BALSAMIC VINEGAR* (WINE VINEGAR*, CONCENTRATED GRAPE MUST*), GARLIC VINEGAR*, TAPIOCA STARCH*, SEA SALT, GINGER*, TAMARIND EXTRACT*, SESAME SEEDS*, TOASTED SESAME OIL*, ONION POWDER*, YEAST EXTRACT*. *ORGANIC
Pro Tip: Marinate chicken and saute veggies. Heat up the wok, because stir fry sans soy is back on the menu!
Store in a cool, dry place away from sunlight. Shake me and refrigerate after opening.
ā±ļø 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.