Philly Gourmet Patties, 100% Pure Beef

Details

Looking for meals your whole family will love? Our mouthwatering Philly Gourmet 100% beef patties are incredibly juicy, amazingly delicious and outrageously easy to prepare! Money back guarantee. US inspected and passed by Department of Agriculture. Quality control USDA approved. www.philly-gourmet.com. Pinterest. Facebook. Instagram. For more information and recipe ideas visit our website: www.philly-gourmet.com.

Ingredients

BEEF

Directions

Safe handling instructions. This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Of keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Skillet fry - place frozen burgers in uncovered skillet. Fry on medium setting for 9 minutes on each side (18 min. Total). (cooking times are approximate, always cook patties to a minimum internal temperature of 160°f. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Oven broiler - preheat broiler for 4 minutes. Place frozen burgers on broiler rack, or pan on oven rack in broiler. Broil for 6 minutes on each side (12 min. Total). (cooking times are approximate, always cook patties to a minimum internal temperature of 160°f. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Charcoal grill cook frozen burgers on grill approximately 1-1/2" to 2" over hot coals. Grill for approx. 9 minutes on each side (18 min. Total). (cooking times are approximate, always cook patties to a minimum internal temperature of 160°f. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor).