P.F. Chang's Home Menu Chicken Dumplings, Frozen Appetizers

Details

P.F. Chang's Home Menu Chicken Dumplings frozen appetizers bring delicious restaurant-inspired food into your home. The frozen dumplings are filled with dark meat, all natural* chicken, shredded cabbage and sliced scallions. Included with the dumplings is a signature sauce for dipping, so you can create the perfect bite. P.F. Chang's Home Menu Chicken Dumplings are made with no artificial colors, flavors or preservatives, ensuring delicious and satisfying frozen appetizers and side dishes every time. Pair the frozen appetizers with P.F. Chang's Home Menu skillet meals and rice for a perfect Asian-inspired dining experience at home. The dumpling snacks are great for enjoying on their own as an appetizer or frozen snack, but they also make excellent frozen sides for your dinner whenever you want something special. Easily prepare the frozen snacks in a skillet or in the microwave. Keep the box of frozen dumplings in the freezer and do not thaw the frozen food until ready to prepare. Stay in. Eat like you didn't. Far from ordinary, P.F. Chang's Home Menu creates a gourmet Asian experience in your own kitchen. Simple, fresh ingredients balance one another to bring out all the best flavors—that’s how easy Asian food is done.

*Minimally processed; no artificial ingredients.

Ingredients

FILLING (DARK MEAT CHICKEN, CABBAGE, WATER, SCALLIONS, OYSTER SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES {OYSTER, WATER, SALT}, CORN STARCH], LESS THAN 2% OF: SUGAR, GINGER PUREE, SESAME SEED OIL, WHITE WINE, SOY SAUCE [FERMENTED SOYBEANS, WHEAT, SALT], SALT, CHILI OIL [CANOLA OIL, CHILI EXTRACTS], NATURAL FLAVOR), WRAPPER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SALT). SAUCE: WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, CHILI GARLIC PASTE (RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT), DISTILLED VINEGAR, SESAME OIL, CORN STARCH, SPICE.

Directions

Stove Top: Chef recommended. 1. Coat 10-inch nonstick skillet with 1 tablespoon vegetable oil. 2. Place dumplings in a single layer. Add 1/4 cup water. 3. Heat on medium for 8 minutes, covered. Remove lid and heat until water has evaporated, and dumplings are browned (2 to 7 minutes). Do not move dumplings during heating. Microwave Oven: Prepare in skillet for best results. 1. Place 4 dumplings and 1 cup water in a 1-quart microwave-safe bowl. 2. Cover and microwave on high 3 to 3-1/2 minutes. 3. Drain well. Handle carefully; bowl and water are very hot! Let stand 2 minutes. Signature Sauce Packet: Do not microwave. Place sauce packet in warm water to thaw. Heating instructions for food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed.

Keep frozen.