Opaa! Slices Beef and Lamb Gyro

Ingredients

BEEF, WATER, BREADCRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, YEAST, SUGAR, MALTED BARLEY FLOUR), CEREAL BINDER (CORN FLOUR, WHEAT FLOUR AND RYE FLOUR), SEASONING (SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, SOYBEAN OIL), METHYLCELLULOSE, SALT, LAMB, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, YEAST EXTRACT.

Directions

Heat and Serve Instructions: Stove Top: Single Serving (3 oz). Preheat skillet to high and place 3oz frozen portion of meat into pan. Cook slices for 2 1/2 – 3 minutes or until 165 degrees F. Continue to stir while reheating. Full Bag (12 oz). Preheat skillet to high and place full 12 oz frozen slices into pan. Cook slices for 5 minutes or until 165 degrees F. Continue to stir while reheating. Note: For enhanced moisture, cook product covered. Also, a few tablespoons of broth or water can be added during cooking process. Microwave (1000 – 1200 watts). Single Serving (3 oz). Place approximately 3oz portion into a microwave safe container. Microwave on high approximately 45 seconds. Let stand 30 seconds before serving. Full Bag (12 oz). Place all frozen slices into a microwave safe container. Microwave on high 4 minutes; stirring once halfway through heating. Let stand 1 minute before serving. Note: For enhanced moisture, cook product covered. Appliances may vary. Heating times are approximate.

Keep frozen.

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