Nongshim Bowl Noodle Soup, Shrimp Flavor

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Maltodextrin, Contains Less than 2% of Each of the Following: Beef Fat (Powdered), Black Pepper (Powdered), Caramel (Powdered) (Color), Celery Seed (Powdered), Clam (Powdered), Corn Syrup (Powdered), Crab (Powdered), Cuttlefish (Powdered), Dehydrated Green Onion, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Fish Sauce (Powdered) (Corvina, Cuttlefish, Salt), Freeze Dried Shrimp, Garlic (Powdered), Hydrolyzed Soy Protein, Japanese Parsley (Powdered), Modified Corn Starch, Mussel (Powdered), Natural Flavors, Onion (Powdered), Oyster Extract (Powdered), Potassium Carbonate, Radish Extract (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Rice (Powdered), Sand Lance Concentrate, Sea Squirt (Powdered), Seaweed Extract (Powdered), Shrimp (Powdered), Sodium Carbonate, Sodium Phosphates, Soybeans (Powdered), Sugar, Tocopherols (Antioxidant), Tuna (Powdered), Xanthan Gum, Yeast Extract.

Directions

Cooking Directions (Microwave 1000 W): 1. Completely remove lid. Add soup base. 2. Pour room temperature water up to the inside line. 3. Microwave for 3-4 minutes. Stir well and serve. Cooking Directions (Hot Water): 1. Open lid half way. Add soup base. 2. Pour hot water up to the inside line. 3. Close lid for 3-4 minutes. Stir well and serve. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself.