National Beef Round Sirloin Tip Steak

Discover the versatility of National Beef Round Sirloin Tip Steak, a lean and flavorful cut that delivers exceptional taste and value for your family meals. This beef steak comes from the sirloin tip, part of the round primal cut, making it a naturally tender option that's perfect for various cooking methods and cuisines. National Beef Round Sirloin Tip Steak features a robust, meaty flavor with moderate marbling that keeps it juicy when cooked properly. This cut works beautifully in American comfort food classics like chicken fried steak, hearty stir-fries, and traditional grilled steak dinners. It's also excellent for international dishes such as beef fajitas, Asian beef and broccoli, or thinly sliced for Korean bulgogi. The steak's lean profile makes it ideal for health-conscious cooks who want protein-rich meals without excess fat. For best results, marinate sirloin tip steak for 2-4 hours to enhance tenderness, then grill over medium-high heat for 4-6 minutes per side for medium doneness. This cut also excels when braised, pan-seared, or used in slow-cooker recipes. Pair it with roasted vegetables, garlic mashed potatoes, or fresh salads for a complete meal. Let the steak rest for 5 minutes after cooking and slice against the grain to maximize tenderness. Whether you're planning weeknight dinners or weekend barbecues, this sirloin tip steak provides consistent quality and flavor that satisfies meat lovers of all ages.