Nathan’s Famous Mini Beef Corn Dogs

Ingredients

BEEF FRANK, SMOKE FLAVORING ADDED (BEEF, WATER, SEASONING [SORBITOL POWDER, HYDROLYZED CORN PROTEIN, SALT, GARLIC POWDER, PAPRIKA, SODIUM ERYTHORBATE, CALCIUM STEARATE, NATURAL FLAVOR], SALT, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM NITRITE, SMOKE), BATTER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, DEGERMED YELLOW CORN MEAL, CONTAINS 2% OR LESS OF: LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], SALT, SOYBEAN OIL, DEXTROSE, DRIED HONEY, ONION POWDER, SOY FLOUR, NONFAT MILK, EGGS, SOY LECITHIN), WATER, PREDUST (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT FLOUR, WHEY, SALT), COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF: CORN OIL, COTTONSEED OIL, SOYBEAN OIL)

Directions

Preheat oven to 375 degrees F. Place frozen minis in a shallow baking pan. Heat for 16 minutes or until hot. Place frozen minis on a microwave-safe dish. Heat on high for 90 seconds or until hot. Air Fry: Preheat air fryer to 375 degrees F. Place frozen minis single layered in fryer basket. Heat for 15 minutes or until hot. For best results do not thaw. Remove all packaging prior to heating. Keep product frozen until use. Heat to an internal temperature of 160 degrees F. Let stand for 2 minutes before serving.

Keep frozen. Store in freezer at 0 degrees F.

Best if used by date on the box.