Nathan’s Famous Beef Franks in Puff Pastry, Party Size

Ingredients

BEEF FRANK (BEEF, WATER, CONTAINS LESS THAN 2% OF SALT, SORBITOL, POTASSIUM LACTATE, SODIUM PHOSPHATES, HYDROLYZED CORN PROTEIN, NATURAL FLAVORING, PAPRIKA, HICKORY SMOKE FLAVOR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MARGARINE [PALM OIL, FRACTIONATED PALM OIL, WATER, SALT, EMULSIFIER BLEND {DISTILLED MONOGLYCERIDES, SUNFLOWER LECITHIN}, BUTTER FLAVOR, TOCOPHERYL ACETATE, CITRIC ACID, BETA-CAROTENE {COLOR}, VITAMIN A], BUTTER [PASTEURIZED CREAM], SALT, VINEGAR), EGGS, WATER

Directions

Cooking Instructions: For best results, do not thaw. Remove all packaging prior to cooking. For food safety purposes, cook to an internal temperature of 165 degrees F as measured by a food thermometer. Let stand a few minutes before serving. Microwave not recommended. Do not cook in plastic trays. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Bake 16-20 minutes on parchment lined baking sheet (middle rack) or until pastry is golden. Convection Oven: 1. Preheat oven to 400 degrees F. 2. Bake 16-20 minutes on parchment lined baking sheet (middle rack) or until pastry is golden. Air Fryer: 1. Preheat air-fryer to 325 degrees F. 2. Cook for 12-14 minutes, single layer about 1/2 inch apart on/in air fryer tray / basket.

Cook before eating.

Keep frozen. Store in freezer at 0 degrees F.