Nasoya Plantspired Kung Pao Chick'N

Details

Experience the delight of our real meat-like plant-based chick’n bites, authentically seasoned with your favorite Asian flavors – Kung Pao. Ready in minutes, boasting high protein (45g per package), and made with non-GMO simplicity.

Ingredients

PLANT-BASED CHICK'N: HYDRATED TEXTURED VEGETABLE PROTEIN (WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN, WHEAT STARCH, WHEAT PROTEIN, CALCIUM CARBONATE, CALCIUM SULFATE]), ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: YEAST EXTRACT, NATURAL FLAVORS, SALT, PEA PROTEIN, ONION POWDER, SUGAR, ENZYME, GARLIC POWDER, SPICES, POTATO STARCH, KUNG PAO SAUCE: WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, APPLE CIDER VINEGAR, SAMBAL OELEK SAUCE (RED CHILI PEPPERS, SALT, DISTILLED VINEGAR, XANTHAN GUM), GINGER PUREE (GINGER, CITRIC ACID), CANOLA OIL, GARLIC, CHILI OIL (SOYBEAN OIL, DRIED CHILI PEPPERS), CONTAINS 2% OR LESS OF: CORN STARCH, SPICE, SICHUAN PEPPERCORN FLAVORED OIL (SOYBEAN OIL, NATURAL SICHUAN PEPPERCORN FLAVORS [CONTAINS COCONUT]), YEAST EXTRACT

Directions

Stove-Top Heating Instructions: 1. Preheat pan on medium-high heat. Add about 1 tablespoon of oil and heat for a few seconds. 2. Add 1 bag of plant-based chick'n to the hot pan. Cook for 2.5 minutes, tossing occasionally, until golden color is reached. 3. Add 1 sauce packet. Stir fry for another 1.5 minutes, ensuring plant-based chick'n is evenly coated with the sauce. 4. Remove from heat. Plate and enjoy!

Perishable. Keep refrigerated.