
Nasoya Kimchi, Authentic Korean, Napa Cabbage, Spicy
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Gluten-free. Vegan. Pulmuone. Authentic Korean. Kim chi is a traditional side dish that's been a staple in Korean cuisine for centuries. Nasoya Kim chi is made the authentic Korean way using crisp cabbage fermented in a mixture of spring onion, garlic & red chili pepper to create a spicy, sweet & tangy flavorful food. Plant-based.
• One 14 oz jar of Nasoya spicy vegan Kimchi
• One-of-a-kind authentic Korean Kimchi
• Gluten free Kimchi made with cabbage that packs in robotics, amino acids and minerals
• Gluten free, vegan, and made with no artificial flavors or preservatives
SALTED NAPA CABBAGE (NAPA CABBAGE, SALT), WATER, RADISH, RED PEPPER POWDER, GARLIC, SUGAR, CONTAINS 2% OR LESS OF: PEAR, ONION, CARROT, GREEN ONION, GARLIC CHIVES, SALT, YEAST EXTRACT, GINGER.
Great on its own or enjoy with your favorite grain, pasta, stir-fry veggies and more!
Perishable. Keep refrigerated.
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