Nasoya Egg Roll Wraps, Vegan

Ingredients

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SALT, WHEAT GLUTEN, VINEGAR, CORN STARCH.

Directions

Flip over for easy-to-follow recipes: classic egg rolls, pizza rolls, avocado wrappers, apple pie and more! How to wrap egg rolls: step 1. Fold bottom corner over filling. Step 2. Fold in both sides snugly against filling. Step 3. Roll wrap up & seal top corner. For food safety, please follow the cooking instructions to fully cook the product before serving

Perishable. Keep refrigerated.

After opening refrigerate and use within 7 days. To freeze, place wraps in an airtight container and use within 2 months of freezing. Thaw wraps in refrigerator before using.