

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.
⏱️ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.
⏱️ 20 mins
Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.
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VINEGAR, WATER, ONION PUREE, SALT, LEMON PUREE, SUNFLOWER SEED OIL, SPICES (AFRICAN BIRD'S EYE CHILLI, CAYENNE PEPPER), GREEN CHILLI, GARLIC, XANTHAM GUM PROPYLENE GLYCOL ALGINATE (DERIVED FROM SEAWEED), PRESERVATIVE (ASCORBIC ACID), ROSEMARY EXTRACT
Shake well before use. The bottle too.
This sauce is for pouring, dipping, cooking and adoring. You'll crave it on every plate. Try it with chicken, then want it on everything.
Important: Must be refrigerated after opening.
Important: Best if used by date printed on bottle. Best if used within 3 months.
⏱️ 15 mins
Creamy coconut curry with green curry paste, chicken, and Thai basil.