My/Mochi Ice Cream, Double Chocolate

Ingredients

ICE CREAM INGREDIENTS: MILK, CREAM, CANE SUGAR, CHOCOLATE BITS (SUGAR, REFINED, BLEACHED AND DEODORIZED COCONUT OIL, COCOA ALKALIZED, COCOA, SALT, CORN STARCH, SUNFLOWER LECITHIN, NATURAL FLAVOR), COCOA ALKALIZED, WHEY, NONFAT DRY MILK, STABILIZER (GUAR GUM, LOCUST BEAN GUM). MOCHI DOUGH INGREDIENTS: CANE SUGAR, WATER, SWEET RICE FLOUR, EGG WHITES, PURPLE CARROT EXTRACT AND CARAMEL FOR COLOR, ENZYME, VEGETABLE JUICE BLEND (GLYCERIN, BEET JUICE CONCENTRATE FOR COLOR, WATER, CITRIC ACID, VITAMIN E AS D-ALPHA TOCOPHEROL, ASCORBIC ACID, NATURAL FLAVORS), CITRIC ACID, CANOLA OIL AND CORN STARCH AS PROCESSING AIDS.

Directions

For best results, remove mochi from freezer and let it sit 1-2 minutes before enjoying.

Keep frozen.