My/Mochi Ice Cream, Cookies and Cream

Ingredients

ICE CREAM INGREDIENTS: MILK, CREAM, CANE SUGAR, CHOCOLATE CREME COOKIE PIECES (TAPIOCA FLOUR, RICE FLOUR, CANE SUGAR, POWDERED SUGAR, PALM OIL, COCOA ALKALI PROCESSED, TAPIOCA SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL VANILLA FLAVOR, XANTHAN GUM, BAKING SODA), WHEY, NONFAT DRY MILK, NATURAL FLAVORS, STABILIZER (GUAR GUM, LOCUST BEAN GUM). MOCHI DOUGH INGREDIENTS: CANE SUGAR, WATER, SWEET RICE FLOUR, EGG WHITES, ENZYME, CANOLA OIL AND CORN STARCH AS PROCESSING AIDS.

Directions

For best results, remove mochi from freezer and let it sit 1-2 minutes before enjoying.

Keep frozen.