
My Mochi Ice Cream, Strawberry
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Creamy, tomato-based chicken curry - India's most beloved dish worldwide.
⏱️ 45 mins
Aromatic layered rice dish with spiced chicken - the king of Indian cuisine.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.
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Ice Cream Ingredients: Cream Blend (Water, Cream, Cane Sugar, Nonfat Milk, Whey, Stabilizers as Guar and Locust Bean Gum), Strawberry Puree Blend (Sugar, Water, Strawberries, Natural Flavor, Citric Acid), Natural Flavors, Water, Citric Acid, Vegetable Juice Blend (Glycerin, Beet Juice Concentrate for Color, Water, Citric Acid, Vitamin E as D-Alpha Tocopherol, Ascorbic Acid, Natural Flavors). Mochi Dough Ingredients: Cane Sugar, Water, Sweet Rice Flour, Egg Whites, Enzyme, Vegetable Juice Blend (Glycerin, Beet Juice Concentrate for Color, Water, Citric Acid, Vitamin E as D-Alpha Tocopherol, Ascorbic Acid, Natural Flavors), Canola Oil and Corn Starch as Processing Aids.
For best results, remove Mochi from freezer and let it sit 1 - 2 minutes before enjoying.
Keep frozen.
⏱️ 15 mins
Hearty Korean stew made with fermented kimchi, pork, and tofu.