Mrs. Paul's Crunchy Fish Sticks

Details

When you want delicious, crispy fish sticks, reach for Mrs. Paul's Crunchy Breaded Fish Sticks. This mouthwatering, wild-caught pollock is surrounded by a golden breading that is the perfect combination of flavor and crispiness. Whether you are adding them to your favorite fish taco recipe, dipping them in tartar sauce or simply eating them all by themselves, you will love these tasty fish sticks. Easily prepared in the air fryer or the oven, they're a natural source of Omega-3s*, are a good source of protein, with 10 grams per serving, and are certified sustainable seafood** so you'll feel good about what you're feeding your family.

* All fish is a good source of Omega-3s

** 100% of our fish is certified by a third party for sustainability from an MSC certified sustainable fishery

Ingredients

MINCED POLLOCK, WHEAT FLOUR, WATER, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), YEAST, DEXTROSE, EXTRACTIVES OF PAPRIKA, GARLIC POWDER, ONION POWDER, SPICE.

Directions

Conventional Oven: 1. Preheat oven to 450 degrees F. Spray large baking sheet with cooking spray. 2. Middle rack. Remove fish from carton and inner wrapper. Place on baking sheet in single layer. 3. Bake 14 to 18 minutes until crispy and golden brown, turning halfway through cooking time. Check that fish is cooked thoroughly. Handle carefully; they’re hot! Serve and enjoy! Countertop Air Fryer: 1. Arrange single layer of fish on bottom of fryer basket or rack. 2. Cook at 400 degrees F for 8 to 10 minutes until crispy and golden brown. For more even browning, turn halfway through cooking time. 3. Check that fish is cooked thoroughly. Handle carefully, they’re hot! Serve and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave preparation is not recommended.

Keep frozen.