Mother-in-Law's House Reserve Kimchi, Whole Napa Cabbage

Details

Our signature kimchi, with its unmistakable long strips of napa cabbage, is considered a Geotjori style kimchi and carries a long historical significance in Korea. It is often made during Kimjang (fall harvest kimchi making) and eaten fresh to celebrate. Our seasoning is a saucy, traditional recipe, using fish sauce and beef bone broth, combined with long strips of napa cabbage and a slow-fermentation process which results in a depth of rich flavors. Pro tip: Cutting the strips into bite size pieces at the table upon eating, releases the best taste and texture.

Ingredients

Napa cabbage, yellow, onion, green onion, red chile pepper flakes, less than 2% of: salt, fresh peeled garlic, fresh ginger, organic sugar, fish sauce (anchovies, salt), salted shrimp, beef bone broth

Directions

Keep refrigerated.