Momofuku Tingly Chili Wavy Noodles

Details

Meet the next generation of dried noodles.

Momofuku Tingly Chili Wavy Noodles combine the convenience of packaged noodles with the restaurant-level flavor that Momofuku is known for. Plus our noodles are air-dried, never fried so they’re as nutritious as they are delicious. Each order contains 5 individual packs of noodles.

Our Tingly Chili Wavy Noodles come with an aromatic made from chili paste, Sichuan spices, and sesame oil. It creates the perfect balance of savory, spicy, and tingly flavors.

Our noodles are different from instant ramen. They have 25% fewer calories, double the protein, and zero mg of cholesterol.

Ingredients

Noodle Ingredients: Wheat Flour, Water, Salt.

Sauce Packet Ingredients: Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), Chili Paste (Water, Sugar, Soybean Oil, Spicy Paste [Capsicum, Spices, Salt], Ground Chinese Cabbage, Ground Garlic, Ground Ginger, Ground Carrot, Tomato Puree, Ground Onion, Ground Green Onion, Glucose Powder, Salt, Pepper, Sichuan Peppercorn, Anise, Galanga, Soybean, Yeast Extract, Food Starch-modified, Paprika Oleoresin [Canola Oil, Paprika, Capsicum Extract], Lactic Acid, Medium Chain Triglyceride Oil, Pepper, Sichuan peppercorn, Anise, Galanga, Barley),White Sesame Oil (Soy Oil, Sesame Oil).Contains: Wheat, Soy, Sesame

Directions

Cooking Instructions: Tingly Chili Wavy Noodles. 1. Bring at least 4 cups water to a rolling boil. 2. Add noodles and cook for 4 minutes. (Please adjust cook time longer for a softer noodle). 3. Drain noodles from water after cooking. 4. Add sauce packet into the noodles. 5. Mix and enjoy with your favorite sauce while warm!

Non fried or frozen. Store at room temperature. Avoid high temperature and direct sunlight.