Momofuku Spicy Soy Noodles

Details

Meet the next generation of dried noodles.

Momofuku Spicy Soy Noodles combine the convenience of packaged noodles with the restaurant-level flavor that Momofuku is known for. Plus our noodles are air-dried, never fried so they’re as nutritious as they are delicious. Each order contains 5 individual packs of noodles.

Our Spicy Soy noodles come with a punchy sauce made from soy sauce, chili, and sesame oil. It creates the perfect balance of savory and spicy flavors.

Our noodles are different from instant ramen. They have 25% fewer calories, double the protein, and zero mg of cholesterol.

Ingredients

Noodles: Wheat Flour, Water, Salt.

Sauce Packet: Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), Chili Oil (Soy Oil, Paprika, Capsicum Extract), White Sesame Oil (Soy Oil, Sesame Oil).Contains: Wheat, Soy, Sesame

Directions

Cooking Instructions: 1. Bring at least 4 cups water to a rolling boil. 2. Add noodles and cook for 3 minutes. (Please adjust cook time longer for a softer noodle). 3. Drain noodles from water after cooking. 4. Add sauce packet into the noodles. 5. Mix and enjoy with your favorite sauce while warm!

Store at room temperature. Avoid high temperature and direct sunlight.