Swanson's Beef Stock (20 oz)

Swanson's Beef Stock is a kitchen essential for adding rich, savory flavor to your favorite recipes. This 20-ounce carton contains high-quality beef stock made with real beef and natural flavors. It's the perfect base for soups, stews, sauces, and more, providing a depth of flavor that elevates any dish. Forget spending hours simmering bones to make your own stock – Swanson's Beef Stock offers a convenient and delicious alternative, without compromising on taste. Use Swanson's Beef Stock as the foundation for a classic beef stew, adding our USDA Choice Boneless Beef Chuck Stew Meat, vegetables, and your favorite herbs and spices. It's also a fantastic addition to sauces, gravies, and braises, adding a rich, meaty flavor that complements beef dishes perfectly. Try using it to deglaze a pan after searing beef, creating a flavorful sauce to drizzle over your steak. In Caribbean and Latin American cuisine, Swanson's Beef Stock is a staple ingredient for dishes like sancocho, ropa vieja, and arroz con gandules. It adds depth and complexity to these traditional recipes, enhancing the overall flavor profile. Beyond its use in savory dishes, Swanson's Beef Stock can also be used to enhance the flavor of rice, quinoa, and other grains. Simply substitute water with beef stock when cooking your grains for a richer, more flavorful side dish. The ingredients include beef stock, salt, natural flavoring, and vegetable juice concentrates. It's a low-fat and low-sodium option, making it a healthy choice for your family. Store unopened cartons in a cool, dry place. Once opened, refrigerate and use within 7-10 days. This beef stock is a beloved ingredient for its convenience, versatility, and ability to add a savory boost to any dish. Its consistent quality and rich flavor make it a must-have for any home cook.