Cubanelle Pepper (100839 g)

The Cubanelle Pepper, also known as the Italian frying pepper, is a sweet and mild pepper that adds a delightful touch to a variety of dishes. These peppers are thin-walled, typically 6-8 inches long, and ripen from a pale yellow-green to a vibrant red. Their subtle sweetness and gentle heat make them incredibly versatile in the kitchen. Cubanelles are a staple in Caribbean, Latin American, and Italian cuisines, offering a unique flavor profile that enhances everything from sofrito to sandwiches. Imagine sautéing these peppers with onions and garlic as the base for a flavorful sofrito, the aromatic foundation of many Latin dishes like arroz con gandules or ropa vieja. Or, stuff them with seasoned ground meat and rice for a hearty and satisfying meal. In Caribbean cuisine, they're often used in stews and pepper sauces, adding a mild fruity heat. Cubanelles are also fantastic simply sliced and added to sandwiches, pizzas, or salads for a fresh, crunchy bite. For a quick and easy side dish, try roasting them with a drizzle of olive oil and a sprinkle of salt and pepper until tender and slightly blistered. Cubanelle peppers are a good source of Vitamin C and Vitamin A, contributing to a healthy diet. They are also low in calories and fat, making them a guilt-free addition to your meals. Their mild flavor makes them a great option for those who enjoy peppers but are sensitive to high heat levels. Customers love Cubanelle peppers for their versatility and ability to add a subtle sweetness and crunch to a wide range of dishes. They are a must-have ingredient for anyone looking to explore the flavors of Caribbean and Latin American cuisine. To store Cubanelle peppers, keep them in the refrigerator's crisper drawer. They should last for about a week. Before using, wash them thoroughly and remove the stem and seeds. For stuffing, you can leave them whole or halve them lengthwise. For slicing or dicing, use a sharp knife to ensure clean cuts.