Choice Angus Beef Bottom Round Steak (1 lb)

Savor the robust flavor of our Choice Angus Beef Bottom Round Steak, a lean and versatile cut perfect for those seeking a healthy and delicious meal. This 1 lb package offers a convenient portion of high-quality Angus beef, known for its superior marbling and tenderness compared to standard beef. Bottom round steak, also known as rump steak, is a budget-friendly option that can be transformed into a culinary masterpiece with the right preparation. To maximize tenderness, marinate the steak for at least 4 hours, or preferably overnight, in a flavorful marinade. A classic marinade could include olive oil, balsamic vinegar, garlic, herbs, and a touch of Dijon mustard. For a Latin-inspired marinade, try using citrus juices, cumin, oregano, and chili powder. In Caribbean cuisine, bottom round steak can be marinated in jerk seasoning and grilled or pan-fried. For an African twist, consider using a berbere spice blend in your marinade. This steak is excellent for making carne asada, a popular Latin American dish where the steak is thinly sliced and grilled to perfection. It's also a great option for stir-fries, stews, and even steak sandwiches. Being a leaner cut, bottom round steak benefits from slower cooking methods to prevent it from becoming tough. Braising or slow-cooking in a flavorful liquid will result in a tender and juicy steak. When grilling or pan-frying, be careful not to overcook it. Use a meat thermometer to ensure it reaches your desired level of doneness. This cut is a good source of protein, iron, and zinc, making it a nutritious addition to your diet. Remember to trim any excess fat before cooking. Customers appreciate the value and versatility of our Choice Angus Beef Bottom Round Steak. It's a great option for those looking for a leaner cut of beef without sacrificing flavor. Store the steak in the refrigerator, tightly wrapped, for up to 3 days, or freeze for longer storage. Thaw completely in the refrigerator before cooking.