Certified Angus Beef Whole Picanha (32 fl oz)

Indulge in the rich, robust flavor of Certified Angus Beef Whole Picanha, a prized cut renowned for its exceptional tenderness and succulent taste. This 32 fl oz portion is perfect for grilling, roasting, or smoking, offering a versatile culinary experience. The Picanha, also known as the sirloin cap, boasts a generous layer of fat that renders beautifully during cooking, basting the meat with its savory essence and creating a melt-in-your-mouth texture. In Brazilian churrascarias, Picanha is a star, skewered and grilled over an open flame, showcasing its inherent flavor. But you don't need a fancy grill to enjoy this cut. Simply season generously with coarse salt and pepper, or experiment with your favorite Latin-inspired spice rubs like chimichurri or adobo. For a truly authentic experience, try roasting it whole in the oven, fat cap up, until it reaches your desired level of doneness. The rendered fat can then be used to create a delicious pan sauce. Picanha is a lean cut of beef, offering a good source of protein, iron, and essential vitamins. It's a satisfying and nutritious choice for a family meal or a special occasion. When preparing, remember to score the fat cap in a crosshatch pattern to prevent it from curling during cooking. Allow the Picanha to rest for at least 10 minutes after cooking to allow the juices to redistribute, ensuring maximum tenderness. The flavor is so good, you won't need much else on your plate! Serve with rice and beans, grilled vegetables, or a simple salad for a complete and satisfying meal. This cut is sure to impress your guests and become a new favorite in your kitchen.