Certified Angus Beef Choice Beef Top Round Steak (32 oz)

Certified Angus Beef Choice Beef Top Round Steak offers a premium cut of beef, perfect for grilling, pan-searing, or roasting. This 32-ounce steak is carefully selected for its marbling, tenderness, and flavor, ensuring a satisfying and delicious dining experience. Top round steak is a lean cut of beef, making it a healthy choice for those watching their fat intake. Its robust flavor and versatility make it a favorite among home cooks and grilling enthusiasts alike. Prepare this steak in a variety of ways to suit your preferences. For grilling, marinate the steak for at least 30 minutes to enhance its flavor and tenderness. Grill over medium-high heat to your desired level of doneness. For pan-searing, heat a cast-iron skillet over high heat and sear the steak for a few minutes on each side to create a flavorful crust. Finish cooking in the oven for a more even result. Top round steak is also excellent for roasting. Season the steak with herbs and spices and roast in the oven until cooked through. In Caribbean cuisine, beef is often marinated in flavorful blends of herbs and spices before grilling or stewing. In Latin American cuisine, it's a staple in dishes like carne asada or ropa vieja. Asian cuisine utilizes beef in stir-fries, bulgogi, and pho. African cuisine incorporates beef into tagines and stews. Certified Angus Beef is known for its superior quality and consistency. The cattle are raised according to strict standards, ensuring a tender and flavorful product. Beef is a good source of protein, iron, and zinc, essential nutrients for maintaining a healthy body. Store the steak in the refrigerator until ready to cook. For best results, allow the steak to come to room temperature for about 30 minutes before cooking. Many customers appreciate the quality and flavor of Certified Angus Beef, making it a go-to choice for special occasions and everyday meals.