Certified Angus Beef Choice Beef Top Round Steak (15 oz)

Indulge in the premium quality of Certified Angus Beef Choice Beef Top Round Steak. This 15-ounce cut of beef offers a lean and flavorful option for a variety of culinary creations. Top round steak, sourced from the rear leg of the cow, is known for its versatility and affordability. While it's a leaner cut, proper preparation can result in a tender and delicious meal. Imagine the sizzle of a perfectly seared steak, its rich aroma filling your kitchen. Or the satisfying chew of thinly sliced steak in a flavorful stir-fry. This cut is ideal for grilling, pan-frying, roasting, or even slicing thin for steak sandwiches. To maximize tenderness, marinate the steak for at least 30 minutes before cooking. A simple marinade of olive oil, garlic, herbs, and lemon juice can work wonders. Alternatively, try a more complex marinade with soy sauce, ginger, and sesame oil for an Asian-inspired flavor. For a Caribbean twist, marinate in a blend of citrus juices, scotch bonnet peppers, and spices. For a Latin flair, try a chimichurri marinade. When grilling or pan-frying, cook to your desired level of doneness. Use a meat thermometer to ensure accuracy. Let the steak rest for a few minutes before slicing against the grain. Top round steak is a good source of protein, iron, and zinc, essential nutrients for maintaining energy levels and supporting overall health. Store the steak in the refrigerator until ready to cook. Use within a few days for optimal freshness. Customers appreciate the consistent quality and the affordable price of this Certified Angus Beef cut. It's a reliable option for a weeknight dinner or a weekend barbecue. With a little preparation, you can transform this lean cut into a flavorful and satisfying meal. This cut is also great for making beef jerky or carne asada.