Certified Angus Beef Choice Beef Top Round Steak (1 lb)

Experience the quality and flavor of Certified Angus Beef Choice Beef Top Round Steak. This 1 lb steak is a lean and versatile cut that's perfect for a variety of cooking methods. Certified Angus Beef is known for its superior marbling, tenderness, and flavor, ensuring a delicious and satisfying eating experience. The Top Round steak, while lean, can be incredibly tender when prepared correctly. To maximize tenderness, consider marinating the steak for several hours before cooking. A simple marinade of olive oil, vinegar, garlic, and herbs can work wonders. Alternatively, you can use a dry rub with spices like paprika, cumin, and chili powder for a Southwestern-inspired flavor. The Top Round is excellent for grilling, pan-searing, or even slow-cooking. For grilling or pan-searing, aim for medium-high heat and cook for 3-5 minutes per side for medium-rare, adjusting the cooking time to your desired level of doneness. Be careful not to overcook the steak, as it can become tough. If you prefer a slower cooking method, try braising the steak in a flavorful sauce or stew. This will allow the connective tissues to break down, resulting in a tender and flavorful meal. The Certified Angus Beef Choice Beef Top Round Steak is a great source of protein and essential nutrients. It's a healthy and delicious way to fuel your body. This cut is also incredibly versatile. Slice it thinly for steak sandwiches, use it in stir-fries, or serve it as a main course with your favorite sides. Its lean nature makes it a great option for those watching their fat intake without sacrificing flavor. Keep the steak refrigerated until ready to use. For optimal tenderness, marinate before cooking. Enjoy the quality and flavor of Certified Angus Beef with this versatile Top Round steak.