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⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.
⏱️ 20 mins
Spicy Haitian coleslaw condiment - the essential accompaniment to griot and fried foods.
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From America's #1 herb and spice brand, McCormick Grill Mates Chipotle Pepper Marinade Seasoning Mix is a smoky, spicy blend of chipotle pepper, tomato, garlic and onion. Enjoy the flavor of Grill Mates on chicken, pork and seafood -- just don't forget to share. Simply combine one marinade packet with '¼ cup water and vegetable or olive oil and 2 pounds of chicken, beef or pork—marinate, grill and enjoy a memorable, mouthwatering meal. Our seasoning is crafted with McCormick spices, and contains no added MSG* or artificial flavors. *Except those naturally occurring glutamates
SUGAR, SALT, TOMATO, CHIPOTLE PEPPER, SPICES (INCLUDING CHILI PEPPER), MODIFIED CORN STARCH, GARLIC, ONION, CITRIC ACID, NATURAL FLAVOR
All it Takes is Flame & Flavor 1/4 cup oil 1/4 cup water 2 lbs. pork, chicken or beef 1. Whisk together marinade mix, oil and water in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.