Maruchan Ramen Noodle Soup Roast Beef Flavor

Details

Maruchan Ramen brings you classic noodle soup that’s ready in just 3 minutes! Each pack features perfectly tender ramen noodles and savory seasoning. Just boil water, add noodles and seasoning, and enjoy a hot, satisfying meal or snack. Maruchan Ramen noodles are versatile—delicious on their own or as a base for your favorite meats and veggies. Convenient and budget-friendly, they’re a pantry staple for quick lunches, late-night snacks, or creative recipes.

Ingredients

RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF: SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, TURMERIC. SOUP BASE INGREDIENTS: SALT, SUGAR, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 1% OF: DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), DEHYDRATED VEGETABLES (ONION, GARLIC, CHIVE), HYDROLYZED CORN, WHEAT AND SOY PROTEIN, MALTODEXTRIN, CARAMEL COLOR, NATURAL FLAVORS, SPICES, YEAST EXTRACT, POWDERED CREAM SUBSTITUTE (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK DERIVATIVE]), BEEF FAT, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.

Directions

Cooking: 1. Boil two cups of water in a saucepan, add noodles and cook 3 minutes stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir well for 1 minute. 3. Serve when the seasoning is fully dissolved. Makes 2 - 8 oz servings.