
Marco Polo Red Pepper Spread, Ajvar, with Eggplant and Garlic, Mild
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.
⏱️ 20 mins
Spicy Haitian coleslaw condiment - the essential accompaniment to griot and fried foods.
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Halal. All natural. No preservative added. Product of North Macedonia.
PEPPERS, EGGPLANT, SUNFLOWER OIL, SALT, SUGAR, ACETIC ACID, GARLIC
For roast, poultry, and meats. Topping for wraps and sandwiches. By itself as a snack or side dish.
Keep refrigerator after opening.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.