Malher Bouillon, Tomato and Beef Flavor

Ingredients

IODIZED SALT, WHEAT FLOUR, CORN STARCH, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), SUGAR, VEGETABLE PALM FAT*, DEHYDRATED BEEF** (1%), TOMATO (0,8%), ARTIFICIAL BEEF FLAVOR, ONION, PARSLEY, CHICKEN FAT***, GARLIC, DISODIUM INOSINATE (SCENT ENHANCER), PAPRIKA OLEORESIN, CARAMEL COLOR CLASS IV AND NATURAL COLOR TURMERIC, *ADDS TRIVIAL AMOUNTS OF FAT. SEE NUTRITION INFORMATION FOR SODIUM CONTENT, **THIS PRODUCT HAS NOT BEEN EXPOSED TO OR COMMINGLED WITH ANY OTHER PRODUCT OF ANIMAL ORIGIN AND HAS BEEN DEHYDRATED AFTER BONE REMOVAL AT 190-205 °C 374-401 °F VIA SPRAY DRYING. (CONTAINS LESS THAN 2% OF DEHYDRATED BEEF MEAT), ***THIS PRODUCT HAS NOT BEEN EXPOSED TO OR COMMINGLED WITH ANY OTHER PRODUCT OF ANIMAL ORIGIN.

Directions

Preparation Instructions: Saute a cup of rice. Add 2 cups of water (500 ml) and dissolve 1 tablespoon (10 g) of Malher seasoning to prepare Tomato and Beef flavor bouillon. Cook 20 min. Approx. Over low heat with the pot partially covered until the water is consumed.

Keep in a cool and dry place. Do not expose to sunlight.

Lot / consume best before: See container.