
Makoto Dressing, Ginger, Wasabi Style
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⏱️ 20 mins
Creamy, tomato-based chicken curry - India's most beloved dish worldwide.
⏱️ 45 mins
Aromatic layered rice dish with spiced chicken - the king of Indian cuisine.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.
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ONION, SOYBEAN OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 1/10 OF 1% SODIUM BENZOATE [PRESERVATIVE]), CIDER FLAVORED DISTILLED VINEGAR (DISTILLED VINEGAR, NATURAL FLAVOR, CARAMEL COLORING), CELERY, CARROTS, GINGER ROOT, WASABI POWDER (HORSERADISH, MUSTARD, VITAMIN C, CITRIC ACID, MUSTARD EXTRACT, ARTIFICIAL COLOR [FD&C BLUE #1, FD&C YELLOW #5]), SUGAR, TOMATO PASTE, MUSTARD FLOUR, HOT SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM), WHITE PEPPER.
Shake well.
Keep refrigerated. Keep refrigerated at all times.
⏱️ 15 mins
Hearty Korean stew made with fermented kimchi, pork, and tofu.