

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 30 mins
Tender, aromatic Jamaican curry goat - a party and celebration essential.
⏱️ 30 mins
Spicy Nigerian street food skewers coated in yaji spice mix.
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A fresh tasting dressing that also makes a great marinade! Family owned and operated.
ONIONS, SOYBEAN OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE), FLAVORED VINEGAR (DISTILLED VINEGAR FROM GRAIN, NATURAL FLAVOR WITH CARAMEL COLOR), CELERY, CARROTS, GINGER, SUGAR, TOMATO PASTE, WHITE PEPPER, HOT SAUCE (CHILI, SUGAR, GARLIC, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, AND XANTHAN GUM).
Shake well.
Keep refrigerated. Keep refrigerated at all times.
⏱️ 20 mins
Creamy, tomato-based chicken curry - India's most beloved dish worldwide.