
Maggi Seasoning Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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Maggi Seasoning Sauce makes it easy to enhance savory meals with a unique Asian flavor. Just a few dashes of Maggi sauce adds a delicious umami flavor. Maggi liquid seasoning is perfect for preparing delicious chicken, beef, pork, and vegetable dishes, or add it to soups, sauces, and salads. Simply add a few dashes of Maggi Seasoning Sauce to bring out the flavor in your dishes. Each 6.7 fluid ounce bottle of seasoning sauce contains about 40 servings (per 1 tsp/5 ml serving size). This flavor enhancer contains 0 calories per serving, see nutrition information for sodium content. Try something new or mix up an old favorite and let life be full of flavor with a Maggi seasoning, sauce, noodle, or soup products.
• One 6.7 fl oz bottle of Maggi Seasoning Sauce
• Maggi liquid seasoning enhances savory meals with a unique Asian flavor boost
• Use flavor enhancer in soups, sauces, salads, vegetables, meats or as an alternative to soy sauce
• Each serving of seasoning sauce contains 0 calories, see nutrition information for sodium content
• Each 6.7 fl oz bottle of Maggi Seasoning Sauce contains about 40 servings (per 1 tsp or 5 ml serving size)
• Use Maggi sauce with your favorite seasonings to create a delicious base for your next dish
WATER, SALT, WHEAT GLUTEN, WHEAT FLOUR, AND LESS THAN 2% OF SUGAR, CARAMEL COLOR, ACETIC ACID, WHEAT BRAN, DISODIUM GUANYLATE, DISODIUM INOSINATE, ARTIFICIAL FLAVOR, DEXTROSE, POTASSIUM IODATE.
Store in a cool dry place and keep sealed after opening.
Best before: see cap.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.