Ingredients
- •baguette
- •pork
- •pâté
- •pickled carrots
- •daikon
- •cilantro
- •jalapeño
- •mayo
- •maggi
Instructions
- 1
Prepare all ingredients: baguette, pork, pâté. Having everything ready makes cooking smoother.
- 2
Season your baguette with salt, pepper, and fish sauce. Let marinate for at least 30 minutes for best flavor.
- 3
Heat oil in a large skillet or pot over medium-high heat until shimmering.
- 4
Use the charring aromatics technique - this is essential for authentic Vietnamese flavor.
- 5
Add onion and garlic, cook until fragrant and softened, about 5 minutes.
- 6
Add the main ingredients and cook according to the recipe timing, adjusting heat as needed.
- 7
Season with fish sauce and star anise. Taste and adjust seasoning.
- 8
Let rest for a few minutes before serving to allow flavors to meld.
- 9
Garnish and serve with traditional rice noodles. Enjoy your homemade Bánh Mì (Vietnamese Sandwich)!