Maggi Hen Flavored & Noodle Soup Mix

Details

Maggi Hen Flavored & Noodle Soup Mix Delivers Delectable Soup With Authentic Latin Flavor In Less Than 10 Minutes. Use The Dry Soup Mix To Make A Chicken-Flavored Instant Soup For Lunch Or Dinner. Simply Add Contents Of Chicken-Flavored Instant Soup Mix To 4 Cups Of Boiling Water, Reduce Heat To Low And Stir Occasionally, Then Cook For 7 Minutes With A Semi-Covered Lid. Dress It Up With Carrots, Celery, Potatoes And Noodles To Make A Heartier Homemade Chicken Noodle Soup. Each Of These 2.12 Ounce Instant Soup Packets Of Maggi Soup Mix Contains About 5 Servings. Keep Dried Soup Mix In A Cool, Dry Place. The Instant Soup Mix Contains 40 Calories Per Serving (1/5 Packet/12 Grams), See Nutrition Information For Sodium Content. For Over 100 Years, Maggi Has Offered Authentic Flavors As A Helper To Home Cooks Around The World. So Go And Try Something New Or Mix Up An Old Favorite And Let Life Be Full Of Flavor With A Maggi Seasoning, Sauce, Noodle, Or Soup Products.

• One 2.12 oz package of Maggi Hen Flavored & Noodle Soup Mix

• Dry soup mix with instant noodles delivers tasty soup with authentic Latin flavor

• Make simple noodle soup for lunch or add your favorite vegetables and noodles for a hearty homemade chicken noodle soup

• Each soup packet contains 40 calories per serving (1/5 packet/12 g), see nutrition information for sodium content

• Add instant soup mix to boiling water and cook for 7 minutes

Ingredients

PASTA (WHEAT FLOUR), SALT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MONOSODIUM GLUTAMATE, CORN STARCH, AND LESS THAN 2% OF CHICKEN FAT, ONION POWDER, DISODIUM INOSINATE, NATURAL AND ARTIFICIAL FLAVORS, TURMERIC (COLOR), GARLIC POWDER, DRIED CARROT, L-CYSTEINE, DRIED ONION, DRIED PARSLEY, DRIED CHICKEN, CARAMEL COLOR, POTASSIUM IODATE, IODIZED SALT.

Directions

Preparation Instructions: Makes 5 servings. 1. Add contents of packet to 5 cups of boiling water. 2. Reduce heat to low and stir occasionally. 3. Cook for 7 minutes with semi-covered lid.