
Maggi Granulated Beef Flavor Bouillon
Select quantity:

Select quantity:
Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Rich, spicy Mexican beef stew perfect for tacos or consommé.
⏱️ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.
⏱️ 45 mins
Haiti's Independence Day soup - rich pumpkin soup with beef, pasta, and vegetables.
$5.49
per unit
Fast Delivery
Secure Pay
Easy Returns
Maggi Granulated Beef Bouillon adds a burst of beef flavor to your everyday homemade dishes. Maggi granulated bouillon comes in a powder formula that dissolves faster and is easy to use. The instant beef broth bouillon is perfect for preparing everything from delicious soups, rice, pastas and beans to stews, meats, vegetables and more. For liquid based recipes, simply stir 1 teaspoon of granulated bouillon into 1 cup of boiling water until dissolved to make 1 cup of beef stock. To marinate meat, make rice, stews or vegetables, just add 1 teaspoon of Maggi Granulated Beef Flavor Bouillon directly to ingredients until completely dissolved. Comes in a resealable container for freshness. Use it recipe after recipe. Maggi beef bouillon granulate contains 10 calories per serving, see nutrition information for sodium content. For over 100 years, Maggi has offered authentic flavors as a helper to home cooks around the world. So go and try something new or mix up an old favorite and let life be full of flavor with a Maggi bouillon, seasoning, sauce or soup products.
• One 7.9 oz bottle of Maggi Granulated Beef Flavor Bouillon
• Beef granulate adds a burst of beef flavoring to homemade dishes
• Use granulated beef bouillon to prepare soups, rice, beans, stews, pastas, meats, vegetables and more
• Stir 1 teaspoon of Maggi bouillon into 1 cup of boiling water until dissolved for beef broth
• Each serving of beef flavor bouillon soup base contains 10 calories, see nutrition information for sodium content
• Keep in a cool, dry place
SALT, WHEAT FLOUR, SUGAR, MONOSODIUM GLUTAMATE, VEGETABLE OIL (HYDROGENATED PALM OIL AND/OR FRACTIONATED PALM OIL), CORN STARCH, AND LESS THAN 2% OF ONION POWDER, YEAST EXTRACT, CARAMEL COLOR (SULFITES), PARSLEY, DRIED BEEF, ALLSPICE, NATURAL AND ARTIFICIAL FLAVORS, CORIANDER, POTASSIUM IODATE.
How to Use: Stir 1 teaspoon granulated bouillon into 1 cup (8 fl. oz.) boiling water until dissolved. Makes 1 cup broth.
See bottom of jar for best if used by date.
⏱️ 25 mins
Rich Nigerian melon seed soup with leafy greens - perfect with fufu or pounded yam.