
Louisiana Fish Fry Products Remoulade Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.
⏱️ 20 mins
Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.
⏱️ 15 mins
Creamy coconut curry with green curry paste, chicken, and Thai basil.
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Bring the taste of Louisiana home! Est. 1982.
SOYBEAN OIL (HIGHLY REFINED), HORSERADISH (HORSERADISH ROOT, VINEGAR, SALT), HIGH FRUCTOSE CORN SYRUP, CREOLE MUSTARD (VINEGAR, MUSTARD SEED, HORSERADISH, SUGAR, SALT, DRIED ONION, DRIED GARLIC, SPICES), DISTILLED VINEGAR, EGG YOLK (EGG YOLK, SALT, NATURAL FLAVOR), WATER, TOMATO PASTE, SPICES, SALT, PAPRIKA, DRIED GARLIC, DRIED ONION, CARAMEL COLOR, XANTHAN GUM, LESS THAN 0.1% SODIUM BENZOATE (AS A PRESERVATIVE), CALCIUM DISODIUM EDTA, (TO PROTECT FLAVOR).
Refrigerate after opening.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.