LLOYD'S Seasoned And Smoked St. Louis Style Pork Rib In Original Bbq Sauce

Details

LLOYD'S® Kansas City style baby back ribs are characterized by a deliciously sweet-and-spicy blend of seasonings. The mellow sweetness of brown sugar and molasses mingles with a punch of paprika, chili and chipotle peppers. Worcestershire and natural smoke flavoring add rich warmth to the thick sauce, making Kansas City style ribs a popular choice no matter the occasion. Stack a platter high with a classic rib preparation that will disappear in a flash at the next barbecue, potluck or picnic.

Ingredients

INGREDIENTS: COOKED PORK SPARERIBS, TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF VINEGAR, SEASONING RUB (SUGAR, SPICES, SALT, PAPRIKA, DEXTROSE, GARLIC POWDER, COCOA POWDER PROCESSED WITH ALKALI, TAMARIND EXTRACT [CORN SYRUP, PRUNE JUICE CONCENTRATE, EXTRACTIVES OF TAMARIND, WATER, TARTARIC ACID, CARAMEL COLOR, CITRIC ACID, MOLASSES], TOCOPHEROLS, SUNFLOWER OIL, NATURAL FLAVORS), MOLASSES, SEASONING BLEND (MODIFIED CORNSTARCH, SALT, CHILI PEPPER, ONION POWDER, PAPRIKA, GARLIC POWDER, SODIUM BENZOATE [PRESERVATIVE], SPICES ERYTHORBIC ACID, NATURAL SMOKE FLAVOR), SALT, SUGAR, MODIFIED CORNSTARCH, NATURAL SMOKE FLAVORING, SODIUM PHOSPHATES, FLAVORING.

Directions

Step-by-Step Directions: Important: Because ovens, grills and microwaves cook differently, times are approximate. For ribs that are most tender, we recommend oven baking. Oven: 25-35 Minutes (If frozen, 55-60 Minutes). 1. Heat oven to 375 degrees F. 2. Remove ribs from package and place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later. 3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. refrigerated ribs 25-35 minutes, frozen ribs 55-60 minutes or until hot. Open carefully - Hot Steam will escape. Grill: 15-20 Minutes (If frozen, thaw before grilling). 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty** foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from package and place on center of foil. Spread sauce over ribs, or save for later. Pull foil around ribs, leaving a 1-inch gap in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15-20 *** minutes or until hot (watch carefully to avoid burning). ** You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil. *** Thicker ribs may take up to 10 minutes longer.

Keep refrigerated. Freezable.