Lechón Asado (Cuban Roast Pork)

Ingredients

• •pork shoulder
• •mojo criollo
• •garlic
• •sour orange
• •cumin
• •oregano
• •olive oil

Instructions

1. 1

   Prepare all ingredients: pork shoulder, mojo criollo, garlic. Having everything ready makes cooking smoother.

2. 2

   Season your pork shoulder with salt, pepper, and cumin. Let marinate for at least 30 minutes for best flavor.

3. 3

   Heat oil in a large skillet or pot over medium-high heat until shimmering.

4. 4

   Use the mojo marinating technique - this is essential for authentic Cuban flavor.

5. 5

   Add onion and garlic, cook until fragrant and softened, about 5 minutes.

6. 6

   Add the main ingredients and cook according to the recipe timing, adjusting heat as needed.

7. 7