Ingredients
- •pork shoulder
- •sour orange
- •epis
- •scotch bonnet
- •garlic
- •thyme
- •cloves
- •oil for frying
Instructions
- 1
Prepare all ingredients: pork shoulder, sour orange, epis. Having everything ready makes cooking smoother.
- 2
Season your pork shoulder with salt, pepper, and epis. Let marinate for at least 30 minutes for best flavor.
- 3
Heat oil in a large skillet or pot over medium-high heat until shimmering.
- 4
Use the braising then frying technique - this is essential for authentic Haitian flavor.
- 5
Add onion and garlic, cook until fragrant and softened, about 5 minutes.
- 6
Add the main ingredients and cook according to the recipe timing, adjusting heat as needed.
- 7
Season with epis and scotch bonnet. Taste and adjust seasoning.
- 8
Let rest for a few minutes before serving to allow flavors to meld.
- 9
Garnish and serve with traditional diri blanc. Enjoy your homemade Haitian Griot (Fried Pork)!