Pernil (Puerto Rican Roast Pork)

Ingredients

• •pork shoulder
• •adobo
• •sofrito
• •garlic
• •oregano
• •olive oil
• •vinegar

Instructions

1. 1

   Prepare all ingredients: pork shoulder, adobo, sofrito. Having everything ready makes cooking smoother.

2. 2

   Season your pork shoulder with salt, pepper, and allspice. Let marinate for at least 30 minutes for best flavor.

3. 3

   Heat oil in a large skillet or pot over medium-high heat until shimmering.

4. 4

   Use the jerk marinating technique - this is essential for authentic Jamaican flavor.

5. 5

   Add onion and garlic, cook until fragrant and softened, about 5 minutes.

6. 6

   Add the main ingredients and cook according to the recipe timing, adjusting heat as needed.

7. 7

   Season with allspice and scotch bonnet. Taste and adjust seasoning.

8. 8

   Let rest for a few minutes before serving to allow flavors to meld.

9. 9

   Garnish and serve with traditional rice and peas. Enjoy your homemade Pernil (Puerto Rican Roast Pork)!