

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
β±οΈ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
β±οΈ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
β±οΈ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.
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Libby's Vienna Sausages with Barbecue Sauce offer a deliciously zesty snack or addition to your favorite recipes. Made with chicken, beef and pork, this canned sausage is delicately seasoned and packaged in zesty barbecue sauce for delicious flavor. It fits a low carb lifestyle with 5 grams net carbs per serving (6 grams total carbs minus 1 gram dietary fiber). Enjoy this barbeque sausage right from the can for a quick, flavorful snack, or add them to your favorite casseroles, mac and cheese or other recipes for an easy meal. This meat in a can is fully cooked and can be enjoyed cold with no cooking required, or slice it up and add it to other dishes. To heat, microwave for 45 seconds in a microwave-safe dish or heat in a skillet on the stove over medium heat. Store this 4.6 ounce canned food in your pantry to keep a quick option on hand.
VIENNA SAUSAGE MADE WITH CHICKEN, BEEF AND PORK ADDED (MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CONTAINS LESS THAN 2% OF: SPICE, BEEF, PORK, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE, GARLIC POWDER), BARBECUE SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], WATER, SUGAR, FLAVORING [CORN SYRUP, SALT, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS {NATURALLY FERMENTED WHEAT AND SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR}, PALM OIL, TAMARIND, FLAVORING], NATURAL FLAVOR INCLUDING SMOKE, SALT, CITRIC ACID, CONTAINS LESS THAN 2% OF: DISTILLED VINEGAR, MODIFIED CORN STARCH).
Heating Directions: Microwave sausages and sauce on high in covered microwave-safe dish 45 second or until hot. Stove Top: Heat sausages and sauce in skillet over medium heat until hot.
β±οΈ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.