
Lee Kum Kee Sriracha Chili Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Creamy, tomato-based chicken curry - India's most beloved dish worldwide.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.
⏱️ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.
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Boost the flavor of your food with Lee Kum Kee Sriracha Chili Sauce and take your culinary creations to the next level. The delicious blend of hot and sweet savoriness with a hint of garlic delivers a vibrant kick to your next meal or snack.
As versatile as it is bold, our sriracha hot sauce enhances almost any dish. Add it to stir-fries and marinades, or enjoy it as a mouthwatering dipping sauce. Our irresistible sriracha sauce is made with Lee Kum Kee’s high-quality ingredients with no artificial colors and no chemical preservatives added. It’s even verified as non-GMO by the Non-GMO Project. As a vegan and gluten-free sriracha sauce, it caters to a variety of dietary needs.
Unleash the exceptional flavors of our Sriracha Chili Sauce today.
Red chili, distilled vinegar, sugar, garlic powder, salt, xanthan gum.
Shake well before use.
Hot Tip: Add some Sriracha to a dollop of Greek yogurt for a simple dipping sauce.
Refrigerate after opening for quality.
Best Before: See bottle for date.
⏱️ 20 mins
Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.