
Lee Kum Kee Sriracha Chili Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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Boost the flavor of your food with Lee Kum Kee Sriracha Chili Sauce and take your culinary creations to the next level. The delicious blend of hot and sweet savoriness with a hint of garlic delivers a vibrant kick to your next meal or snack.
As versatile as it is bold, our sriracha hot sauce enhances almost any dish. Add it to stir-fries and marinades, or enjoy it as a mouthwatering dipping sauce. Our irresistible sriracha sauce is made with Lee Kum Kee’s high-quality ingredients with no artificial colors and no chemical preservatives added. It’s even verified as non-GMO by the Non-GMO Project. As a vegan and gluten-free sriracha sauce, it caters to a variety of dietary needs.
Unleash the exceptional flavors of our Sriracha Chili Sauce today.
Red chili, distilled vinegar, sugar, garlic powder, salt, xanthan gum.
Shake well before use.
Hot Tip: Add some Sriracha to a dollop of Greek yogurt for a simple dipping sauce.
Refrigerate after opening for quality.
Best Before: See bottle for date.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.