

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.
⏱️ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.
⏱️ 20 mins
Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.
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With its blend of delicious umami flavors that are both savory and slightly sweet, oyster sauce is a staple in many Asian cuisines. The traditional ingredients in Lee Kum Kee Panda Brand Sauce provide deep umami undertones that enhance a wide range of dishes.
Whether used as a base for marinades, in stir-fries, or as a drizzle, our oyster sauce brings rich flavor to any recipe. Its velvety texture makes it perfect for glazing meats and seafood. With no artificial preservatives added, our oyster sauce is the ideal choice for enhancing the taste of any dish.
Water, sugar, salt, oyster extractives (oyster, water, salt), monosodium glutamate as a flavor enhancer, modified corn starch, wheat flour, caramel color.
Refrigerate after opening for quality. Store in a cool, dry place.
⏱️ 15 mins
Creamy coconut curry with green curry paste, chicken, and Thai basil.